Traditional Biltong Spice - Man On A Mountain
Description: Recipe for a traditional biltong spice

## Man On A Mountain

## Traditional Biltong Spice

February 4, 2020
| No Comments
Category Spice Mixes Difficulty Beginner
Prep Time15 mins Cook Time15 mins Total Time30 mins
1 cup coriander seeds
½ cup kosher salt
15 ml crushed pepper

Please note that this recipe can very easily be scaled up to make in bulk. Simply keep the ratios consistent.

1

Roast your coriander seeds in a medium pan on low heat. Stay close to the pan for monitoring purposes. The seeds will turn to a rich brown. Do not overheat or overcook the seeds, as they will burn and have an unpleasant taste.

2

Finely crush the roasted coriander seeds. This can be done in a variety of ways, including:

Placing the seeds in a ziplock bag and using a meat tenderizer or rolling pin to crush them.
Using a traditional blender.
Using a pestle and mortar.

You will want to crush the coriander as fine as you can, but a few larger kernels is not an issue.

3

Add the coriander seeds to the salt and the pepper. Shake to mix.

This mix should not expire for a long time if placed in a dry, airtight container.

## Ingredients

1 cup coriander seeds
½ cup kosher salt
15 ml crushed pepper

## Directions

1

Roast your coriander seeds in a medium pan on low heat. Stay close to the pan for monitoring purposes. The seeds will turn to a rich brown. Do not overheat or overcook the seeds, as they will burn and have an unpleasant taste.

2

Finely crush the roasted coriander seeds. This can be done in a variety of ways, including:

Placing the seeds in a ziplock bag and using a meat tenderizer or rolling pin to crush them.
Using a traditional blender.
Using a pestle and mortar.

You will want to crush the coriander as fine as you can, but a few larger kernels is not an issue.

3

Add the coriander seeds to the salt and the pepper. Shake to mix.

## Notes

Traditional Biltong Spice

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